Cantina Steak Fajitas
with Cilantro Rice, Pico de Gallo, Guacamole & Smoky Red Pepper Crema
Cantina Steak Fajitas
Sizzling steak fajitas served with cilantro rice, pico de gallo, guacamole, and smoky red pepper crema for a fresh, colorful Tex-Mex dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 1 unit Beef Stock Concentrate
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 6 unit Flour Tortillas
- ½ cup Guacamole
- 1 unit Jalapeño
- ¾ cup Jasmine Rice
- 1 unit Lime
- 1 unit Red Onion
- 4 tablespoon Smoky Red Pepper Crema
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories1160
Protein41g
Carbs126g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the smoky crema for a dairy-free crema or salsa, and skip any cheese garnish if used. For gluten-free, use corn tortillas instead of flour tortillas; for soy-free, choose a fajita seasoning and stock concentrate without soy.
What to serve with it
Serve with a crisp green salad, charred corn, or black beans to round out the meal. A cold lager, agua fresca, or extra lime wedges also works well with the bright, smoky flavors.
