Caramelized Apple Melts
with a Honey Dijon Arugula Salad
Caramelized Apple Melts
Warm, sweet apples get a caramelized finish for a cozy melt, served with peppery arugula tossed in a tangy honey Dijon dressing for a fresh, balanced bite.
Ingredients
For 2 servings
- 1 unit Apple
- 2 ounce Arugula
- ½ cup Cheddar Cheese
- 2 teaspoon Dijon Mustard
- 1 ounce Dried Cranberries
- 1.5 ounce Honey Dijon Dressing
- ½ cup Mozzarella Cheese
- 4 slice Sourdough Bread
- ½ ounce Sunflower Seeds
- ¼ ounce Thyme
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories840
Protein22g
Carbs83g
Fat45g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a good melting plant-based cheese in place of the mozzarella and cheddar. For gluten-free, swap the sourdough for sturdy gluten-free bread; for egg-free or vegan, choose a honey-free Dijon-style dressing.
What to serve with it
Serve with a simple tomato soup or a cup of roasted vegetable bisque for a cozy, balanced meal. A crisp sparkling cider or dry white wine also suits the sweet-savory flavors and bright salad notes.
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