Caramelized Onion Burgers
with Garlic Ailoi and Crispy Cauliflower
Caramelized Onion Burgers
Juicy burgers layered with sweet caramelized onion, garlicky aioli, and crispy cauliflower for a savory, satisfying bite with plenty of texture.
Ingredients
For 2 servings
- 2 tablespoon Balsamic Vinegar
- 2 unit Brioche Buns
- 1 unit Cauliflower
- 1 teaspoon Dried Oregano
- 2 clove Garlic
- 10 ounce Ground Beef
- 1.8 ounce Mayonnaise
- ¼ cup Panko Breadcrumbs
- 1 unit Red Onion
Additional Ingredients
- 4 teaspoon Olive Oil
- box Pepper
- box Salt
American
PDF
DifficultyEasy
Total Time30m
Calories717
Protein41g
Carbs64g
Fat34g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🌾WheatSwaps and substitutions
For egg-free needs, use an egg-free mayo or a dairy-free garlic spread in place of the aioli. For gluten-free diners, swap the buns and breadcrumbs for gluten-free versions; a lettuce wrap also works well.
What to serve with it
Serve with a sharp green salad, tomato slices, or dill pickles to cut through the richness. Fries, roasted potatoes, or a simple slaw also round out the burger and cauliflower nicely.
