Caramelized Onion Meatloaf Sandwiches
with Roasted Asparagus & Horseradish Dijonnaise
Caramelized Onion Meatloaf Sandwiches
Savory meatloaf sandwiches are layered with sweet caramelized onion and tangy horseradish dijonnaise, served alongside tender roasted asparagus for a hearty, satisfying meal.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 1 unit Chicken Stock Concentrate
- 1 ounce Creamy Horseradish Sauce
- 2 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 unit Ketchup
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 4 slice Sourdough Bread
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyHard
Prep Time5m
Total Time40m
Calories1000
Protein33g
Carbs83g
Fat64g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use turkey or plant-based mince instead of beef, and swap the bread for a gluten-free loaf if needed. For egg or dairy-free diets, choose vegan mayo and a dairy-free creamy horseradish or mustard spread; use gluten-free crumbs if breadcrumbs are an issue.
What to serve with it
A crisp green salad or tangy slaw works well to lighten the rich sandwich, and extra roasted potatoes or fries make it even more filling. For drinks, try a cold lager, sparkling water with lemon, or iced tea to cut through the savory, creamy flavors.
