Caramelized Onion Organic Beef Meatloaves
with Sumac Roasted Carrots & Zucchini
Caramelized Onion Organic Beef Meatloaves
Tender organic beef meatloaves are paired with sweet caramelized onion flavor and bright sumac-roasted carrots and zucchini for a cozy, savory dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 10 ounce Organic Ground Beef
- ¼ cup Panko Breadcrumbs
- ¼ ounce Parsley
- 1 teaspoon Sumac
- 1 unit Yellow Onion
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
- ¾ teaspoon Sugar

American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories690
Protein31g
Carbs39g
Fat46g
Tags:
Protein SmartCarb SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the cream cheese for a plant-based cream cheese or a little olive oil-based spread. For gluten-free, use gluten-free breadcrumbs in place of the panko; the rest of the dish is naturally easy to adapt.
What to serve with it
Serve with a crisp green salad or steamed green beans to keep the meal light and balanced. A dollop of yogurt or a simple tomato relish also pairs well with the savory-sweet onion and spiced vegetables.
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