Caramelized Onion & Swiss Turkey Burgers
with Roasted Garlic Horseradish Aioli & Potato Wedges
Caramelized Onion & Swiss Turkey Burgers
Juicy turkey burgers topped with sweet caramelized onions and melted Swiss, served with roasted garlic horseradish aioli and crispy potato wedges for a bold, savory dinner.
Ingredients
For 2 servings
- 1 tablespoon Fry Seasoning
- 1 clove Garlic
- 10 ounce Ground Turkey
- 4 tablespoon Mayonnaise
- 2 unit Potato Buns
- 2 slice Swiss Cheese
- 1 teaspoon Wasabi Paste
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 5 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1020
Protein42g
Carbs84g
Fat60g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, swap the creamy aioli base for a vegan mayonnaise, and choose an egg-free bun if needed. For dairy-free eating, leave off the Swiss or use a plant-based melt; for wheat-free, use gluten-free buns and a GF seasoning blend.
What to serve with it
Serve with a crisp green salad, dill pickles, or simple slaw to balance the rich, savory flavors. A cold beer, sparkling water with lemon, or iced tea also works well alongside the burgers and wedges.
