Caramelized Onion Swissburgers
with Roasted Garlic Horseradish Aioli & Potato Wedges
Caramelized Onion Swissburgers
Juicy burgers topped with sweet caramelized onions and melted Swiss, served with roasted garlic horseradish aioli and crisp potato wedges for a bold, satisfying dinner.
Ingredients
For 2 servings
- 1 tablespoon Fry Seasoning
- 1 clove Garlic
- 10 ounce Ground Beef
- 4 tablespoon Mayonnaise
- 1 unit Onion
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1 teaspoon Spicy Horseradish Paste
- 2 slice Swiss Cheese
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
American
DifficultyEasy
Prep Time10m
Total Time30m
Calories1130
Protein37g
Carbs73g
Fat73g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the Swiss cheese for a plant-based slice and use a vegan mayo in the sauce. To avoid wheat or gluten, choose gluten-free buns; for egg-free needs, use an egg-free mayonnaise, and for soy-free needs, check the bun and seasoning labels.
What to serve with it
Serve with a crisp green salad, dill pickles, or simple roasted vegetables to cut through the rich burger and creamy topping. A cold lager, cola, or sparkling lemonade also works well beside the savory, hearty flavors.
