Caramelized Onion Swissburgs
with Roasted Garlic Horseradish Aioli & Seasoned Potato Wedges
Caramelized Onion Swissburgs
Juicy burgers topped with sweet caramelized onions, melty Swiss, and a punchy roasted garlic horseradish aioli, served with crisp seasoned potato wedges.
Ingredients
For 2 servings
- 1 tablespoon Fry Seasoning
- 1 clove Garlic
- 10 ounce Ground Beef
- 4 tablespoon Mayonnaise
- 2 unit Potato Buns
- 2 slice Swiss Cheese
- 1 teaspoon Wasabi Paste
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 5 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1090
Protein40g
Carbs83g
Fat68g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, use an egg-free mayo in the sauce; for dairy-free, swap the Swiss-style cheese for a meltable plant-based slice. For wheat-free, choose gluten-free buns and a gluten-free seasoning blend, and use tamari instead of soy-containing seasonings if needed.
What to serve with it
Serve with a crisp green salad, dill pickles, or simple roasted vegetables to balance the rich, savory flavors. Iced tea, lemonade, or a light lager also works well alongside the hearty sandwich and wedges.
