Caramelized Onion Swissburgs
with Roasted Garlic Horseradish Aioli & Broccoli
Caramelized Onion Swissburgs
Juicy burgers topped with sweet caramelized onions, melty Swiss, and a tangy roasted garlic horseradish aioli, served with tender roasted broccoli for a bold, savory meal.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 1 tablespoon Fry Seasoning
- 1 clove Garlic
- 10 ounce Ground Beef
- 4 tablespoon Mayonnaise
- 2 unit Potato Buns
- 12 ounce Potatoes
- 2 slice Swiss Cheese
- 1 teaspoon Wasabi Paste
- 1 unit Yellow Onion
Additional Ingredients
- 5 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1020
Protein40g
Carbs64g
Fat68g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based Swiss-style slice and swap to a vegan mayo-based sauce. For gluten-free, choose a gluten-free bun and make sure any seasoning blend and condiments are certified gluten-free.
What to serve with it
Serve with a crisp green salad or extra roasted vegetables to balance the rich burger and keep the plate fresh. A tangy pickle spear or coleslaw also works well alongside the savory onion and creamy sauce.
