Caramelized-Pineapple Burgers
with Monterey Jack Cheese and Red Cabbage Slaw
Caramelized-Pineapple Burgers
Juicy burgers topped with sweet caramelized pineapple, melty Monterey Jack, and a crisp red cabbage slaw for a tropical-savory bite that's fresh and satisfying.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 1 unit Carrots
- ¼ ounce Chives
- 10 ounce Ground Beef
- 1 jar Mayonnaise
- ¼ cup Monterey Jack Cheese
- 4 ounce Pineapple
- 1 unit Red Onion
- 4 ounce Shredded Red Cabbage
- 2 tablespoon White Wine Vinegar
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
- 1 teaspoon Sugar
American
PDF
DifficultyEasy
Total Time30m
Calories769
Protein38g
Carbs68g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, skip the cheese or use a plant-based melting slice; for egg-free, swap the mayonnaise for a vegan mayo or creamy avocado spread. Gluten-free buns or lettuce wraps suit wheat-free diets, and lean turkey or a plant-based patty can replace the beef.
What to serve with it
Serve with crisp oven fries, a simple green salad, or grilled corn to round out the sweet-savory flavors. A cold beer, sparkling water with lime, or a tart fruit slaw also works well alongside the juicy burger.
