Caramelized Pineapple Chicken Tacos
with Smoky Red Pepper Crema
Caramelized Pineapple Chicken Tacos
Sweet caramelized pineapple and juicy chicken come together in warm tacos, finished with a smoky red pepper crema for a bright, savory-sweet bite.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- 4 ounce Pineapple
- 1 unit Red Onion
- 1 unit Roma Tomato
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
PDF
DifficultyEasy
Prep Time15m
Total Time30m
Calories710
Protein36g
Carbs80g
Fat29g
Tags:
Protein SmartMass Gain FriendlyOne Pan
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free eating, replace the smoky red pepper crema with a plant-based crema or mashed avocado. For gluten-free needs, use corn tortillas instead of flour tortillas; the chicken remains a solid option for higher-protein diets.
What to serve with it
Serve with black beans, a crisp slaw, or cilantro-lime rice to round out the sweet-smoky tacos. A simple corn salad or extra grilled vegetables also works well alongside the creamy finish.
You might also like
Classic Beef Chili
30 min770 cal
Game-Day Beef Chili
30 min730 cal
Chicken Cutlets with Spiced Walnut Crust
35 min770 cal
Easy Cheesy Black Bean Tacos
15 min880 cal
Chicken Stir-Fry Tacos
15 min830 cal
Sweet Soy Glazed Steak Tacos
20 min800 cal
Chicken & Pillsbury™ Biscuit Pot Pie
50 min770 cal
Country Beef & Mushroom Pot Pie
50 min800 cal