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Country Beef & Mushroom Pot Pie

topped with Biscuits

Country Beef & Mushroom Pot Pie

A cozy beef and mushroom pot pie baked under golden biscuits, with rich savory filling and comforting homestyle flavor in every bite.

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Ingredients

For 2 servings

  • 1 tablespoon Autumn Spice Blend
  • 1 unit Beef Stock Concentrate
  • 4 ounce Button Mushrooms
  • 3 ounce Carrot
  • 1 tablespoon Flour
  • 10 ounce Ground Beef
  • 6 ounce Pillsbury™ Buttermilk Southern Homestyle Biscuits
  • 2 tablespoon Sour Cream
  • 1.5 ounce Tomato Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Butter
  • Pepper
  • Salt
  • 1 tablespoon Vegetable Oil
Country Beef & Mushroom Pot Pie
American
PDF
DifficultyMedium
Prep Time10m
Total Time50m
Calories800
Protein36g
Carbs60g
Fat47g
Tags:
Protein SmartMass Gain FriendlyOne Pan
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, use a plain plant-based topping and skip the sour cream if it appears in the filling. For gluten-free, replace the biscuit topping and flour with gluten-free versions, and check that the stock concentrate is gluten-free.

What to serve with it

Serve with a crisp green salad or simple steamed green beans to balance the rich, savory filling. A tart apple slaw or pickled vegetables also adds freshness and cuts through the buttery biscuit topping.

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