Chicken & Pillsbury™ Biscuit Pot Pie
with Carrots, Celery & Fresh Thyme
Chicken & Pillsbury™ Biscuit Pot Pie
Tender chicken and flaky biscuit topping bake into a cozy pot pie with carrots, celery, and fresh thyme for a classic, comforting dinner.
Ingredients
For 2 servings
- 6 ounce Carrots
- 2.5 ounce Celery
- 10 ounce Chicken Breast Strips
- 2 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 2 tablespoon Flour
- 1 clove Garlic
- 6 ounce Pillsbury™ Buttermilk Southern Homestyle Biscuits
- ¼ ounce Thyme
- 1 unit Yellow Onion
Additional Ingredients
- 3 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyMedium
Prep Time10m
Total Time50m
Calories770
Protein37g
Carbs60g
Fat45g
Tags:
Protein SmartMass Gain FriendlyOne Pan
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, swap the biscuits and flour for certified gluten-free versions that suit your pantry, since both are key sources of wheat here. To avoid dairy, use a dairy-free cream cheese and choose biscuits without milk ingredients, while keeping the chicken and vegetables the same.
What to serve with it
Serve it with a crisp green salad or simple steamed greens to balance the rich, savory filling. For a heartier plate, add roasted potatoes or buttered corn and keep the sides lightly seasoned so the biscuit topping stays the star.
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