Caramelized Pineapple Teriyaki Burger
with Sweet Potatoe Wedges and Sriracha Mayo
Caramelized Pineapple Teriyaki Burger
Juicy teriyaki burger topped with caramelized pineapple, paired with crispy sweet potato wedges and a creamy sriracha mayo for a sweet-heat finish.
Ingredients
For 4 servings
- 20 ounce Ground Beef
- 4 tablespoon Mayonnaise
- 8 ounce Pineapple
- 4 unit Potato Buns
- 2 unit Red Onion
- 2 teaspoon Sriracha
- 4 unit Sweet Potatoes
- 8 ounce Teriyaki Sauce
Additional Ingredients
- Pepper
- Salt
- 5 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories930
Protein33g
Carbs102g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, swap the mayo-based sauce for a vegan mayo or mashed avocado spread. For gluten-free, use gluten-free buns and a tamari-style teriyaki sauce instead of wheat-based versions.
What to serve with it
Serve with a crisp cabbage slaw or simple cucumber salad to balance the sweet-savory burger. An extra pineapple salsa or a few pickled onions also work well, while keeping the plate bright and fresh.
