Caramelized Shallot Risotto
Serves as a Holiday Side Dish or a Regular Main
Caramelized Shallot Risotto
Creamy risotto with sweet caramelized shallots makes a cozy holiday side or a satisfying vegetarian main, bringing rich flavor and elegant comfort to the table.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 5 teaspoon Balsamic Vinegar
- 2 clove Garlic
- 1 unit Lemon
- ¼ cup Parmesan Cheese
- 2 unit Shallot
- 2 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time50m
Calories160
Protein5g
Carbs25g
Fat5g
Tags:
Gluten-freeCalorie SmartCarb SmartLow SugarLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, use a plant-based hard cheese or skip the cheese and finish with extra lemon for brightness. If you avoid allium, replace shallot and garlic with mild celery and a pinch of asafoetida, and use mushroom or vegetable stock concentrate.
What to serve with it
Serve with a crisp green salad, roasted asparagus, or simple roasted mushrooms to balance the rich, savory flavors. It also works well beside grilled chicken, white fish, or a holiday roast for a fuller meal.
