Carla Hall's Summery Lemon Chicken
with Tarragon Chimichurri
Carla Hall's Summery Lemon Chicken
Bright lemon chicken gets a fresh, herb-packed lift from tarragon chimichurri, making this a light, zesty dinner with vibrant summer flavor.
Ingredients
For 2 servings
- 1 tablespoon Brown Sugar
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- ½ cup Couscous
- 2 teaspoon Dijon Mustard
- 1 clove Garlic
- 4 ounce Heirloom Grape Tomatoes
- 2 unit Lemon
- ¼ ounce Tarragon
- 4 ounce Tuscan Kale
Additional Ingredients
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories720
Protein49g
Carbs54g
Fat38g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🌾WheatSwaps and substitutions
For wheat-free eating, swap the couscous for rice, quinoa, or cauliflower rice. For a vegetarian plate, replace the chicken with chickpeas, tofu, or hearty mushrooms and keep the lemon-herb finish.
What to serve with it
Serve with a crisp green salad or simple roasted summer vegetables to echo the bright citrus and herb notes. Extra lemony couscous, crusty bread, or a light white wine also works well for a fuller plate.
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