Carne Asada Steak Bowls
with Tomato Scallion Salsa & Avocado Crema
Carne Asada Steak Bowls
Juicy grilled steak bowls topped with bright tomato-scallion salsa and cool avocado crema for a fresh, zesty dinner that’s hearty, colorful, and full of flavor.
Ingredients
For 2 servings
- 10 ounce Diced Steak
- 4 tablespoon Guacamole
- 1 unit Jalapeño
- ¾ cup Jasmine Rice
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 1 unit Roma Tomato
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- ½ teaspoon Sugar
- 1 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time30m
Calories750
Protein41g
Carbs72g
Fat34g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free bowl, swap the sour cream and cheese for extra guacamole or a plain plant-based crema. If you avoid beef, use grilled chicken, tofu, or portobello mushrooms and keep the zesty salsa and rice.
What to serve with it
Serve with warm black beans, a simple corn salad, or crisp tortilla chips for extra crunch. A light agua fresca or sparkling lime water keeps the bowl fresh and balanced.
