FreshMeal Planner

Cashew Chicken Stir-Fry

with Broccoli over Jasmine Rice

Cashew Chicken Stir-Fry

Tender chicken, crisp broccoli, and buttery cashews come together in a savory stir-fry served over fragrant jasmine rice for a quick, satisfying dinner.

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Ingredients

For 2 servings

  • 8 ounce Broccoli Florets
  • ½ ounce Cashews
  • 10 ounce Chicken Breast Strips
  • 1 tablespoon Cornstarch
  • 1 teaspoon Garlic Powder
  • ½ cup Jasmine Rice
  • 1 unit Miso Sauce Concentrate
  • 6 milliliters Ponzu Sauce
  • 5 teaspoon Rice Wine Vinegar
  • 4 tablespoon Sweet Soy Glaze

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Cashew Chicken Stir-Fry
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories630
Protein34g
Carbs69g
Fat25g
Tags:
Protein SmartCalorie SmartNo Oven
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a nut-free version, leave out the cashews and add toasted seeds for crunch if desired. For dairy-free, it already fits; for gluten-free, use gluten-free soy-based sauces and tamari-style alternatives in place of the wheat-containing sauces.

What to serve with it

Serve it with a crisp cucumber salad or quick-steamed edamame to add freshness and keep the meal balanced. A light broth or extra roasted vegetables also works well alongside the savory rice bowl.

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