BBQ Chicken Quesadillas
with Pickled Jalapeño & Zesty Crema
BBQ Chicken Quesadillas
Smoky chicken and melted cheese get tucked into crisp tortillas, then finished with tangy pickled jalapeño and a zesty crema for a bold, crowd-pleasing bite.
Ingredients
For 2 servings
- 1 teaspoon Ancho Chili Powder
- 4 tablespoon BBQ Sauce
- 2 unit Flour Tortillas
- 9 ounce Fully Cooked Chicken Breasts
- 1 unit Jalapeño
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 4 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories700
Protein41g
Carbs59g
Fat32g
Tags:
Protein SmartCalorie SmartMass Gain FriendlyEasy CleanupNo Oven
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheese for plant-based versions, or use a creamy avocado-lime topping instead. For gluten-free, replace the flour tortillas with corn tortillas and check that the BBQ sauce and seasonings are gluten-free.
What to serve with it
Serve with a crisp green salad, charred corn, or a simple tomato-cucumber slaw to balance the smoky, cheesy filling. A few extra lime wedges and a light dip of salsa or guacamole make the plate feel brighter and more complete.
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