One-Pan Soy-Glazed Steak Banh Mi
with Sesame Slaw & Chili Mayo
One-Pan Soy-Glazed Steak Banh Mi
Savory steak gets a glossy soy glaze in this quick, one-pan sandwich, layered with crisp sesame slaw and spicy chili mayo for a bold banh mi-inspired bite.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 2 unit Demi-Baguette
- 10 ounce Diced Steak
- 4 tablespoon Mayonnaise
- 1 unit Persian Cucumber
- 1.5 ounce Sesame Dressing
- 4 ounce Shredded Carrots
- 4 ounce Shredded Red Cabbage
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories980
Protein40g
Carbs101g
Fat45g
Tags:
Protein SmartMass Gain FriendlyEasy PrepEasy CleanupNo Oven
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For egg-free, use a vegan mayo or plain yogurt in place of the mayonnaise-based sauce. For soy-free or gluten-free needs, swap the sweet soy glaze and sesame dressing for coconut aminos-based alternatives, and use a gluten-free roll instead of the baguette.
What to serve with it
Serve with extra fresh herbs, pickled vegetables, or a light broth to balance the rich glaze and creamy slaw. A crisp iced tea or sparkling lime drink also works well with the savory-sweet flavors.
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