FreshMeal Planner

One-Pan Sweet Soy Glazed Steak Tacos

with Spicy Slaw, Marinated Cucumber & Peanuts

One-Pan Sweet Soy Glazed Steak Tacos

Tender steak gets a glossy sweet soy glaze in these easy tacos, topped with spicy slaw, marinated cucumber, and crunchy peanuts for bold flavor and texture.

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Ingredients

For 2 servings

  • 10 ounce Diced Steak
  • 6 unit Flour Tortillas
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • ½ ounce Peanuts
  • 1 unit Persian Cucumber
  • 4 ounce Shredded Red Cabbage
  • 4 tablespoon Sweet Soy Glaze
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pan Sweet Soy Glazed Steak Tacos
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories800
Protein42g
Carbs88g
Fat34g
Tags:
Protein SmartMass Gain FriendlyEasy PrepEasy CleanupNo Oven
⚠️Allergens:
🥚Eggs🥜Peanuts🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, swap the mayonnaise for a vegan mayo or a dairy-free crema if you still want the same cooling contrast. For peanut-free, skip the peanuts and use toasted sesame seeds if tolerated, or leave them off entirely for the same crunch-free finish.

What to serve with it

Serve with extra lime wedges, a simple corn salad, or charred peppers for a brighter plate. A cold lager, sparkling water with citrus, or iced tea also works well with the sweet-salty steak and crunchy slaw.

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