One-Pan Turkey Stir-Fry Tacos
with Tangy Slaw, Sriracha Mayo & Crispy Fried Onions
One-Pan Turkey Stir-Fry Tacos
Juicy turkey stir-fried in one pan and tucked into tacos with tangy slaw, creamy Sriracha mayo, and crispy fried onions for a fast, flavorful bite.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 unit Crispy Fried Onions
- 6 unit Flour Tortillas
- 10 ounce Ground Turkey
- 1 unit Long Green Pepper
- 2 tablespoon Mayonnaise
- 5 teaspoon Rice Wine Vinegar
- 4 ounce Shredded Red Cabbage
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories900
Protein37g
Carbs92g
Fat44g
Tags:
Protein SmartMass Gain FriendlyEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, swap the flour tortillas for corn tortillas and use gluten-free crispy onions if needed. For egg-free or lighter serving, replace the mayonnaise with vegan mayo or plain yogurt, and use a tamari-based glaze instead of the sweet soy glaze.
What to serve with it
Serve with a simple cucumber salad, lime wedges, or extra slaw to add freshness and balance the rich, savory filling. A side of black beans, roasted corn, or seasoned rice makes it more filling and works well for a hearty lunch or dinner.
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