One-Pan Banh-Mi-Style Chicken Tacos
with Pickled Cucumber & Sriracha Mayo
One-Pan Banh-Mi-Style Chicken Tacos
Crispy chicken tacos with bright pickled cucumber and creamy sriracha mayo, inspired by banh mi flavors for a fresh, spicy, one-pan dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Persian Cucumber
- 5 teaspoon Rice Wine Vinegar
- 4 ounce Shredded Carrots
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories770
Protein38g
Carbs89g
Fat33g
Tags:
Protein SmartMass Gain FriendlyEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For egg-free, use a vegan mayo in place of the mayonnaise-based sauce. For gluten-free, swap the flour tortillas and sweet soy glaze for certified gluten-free tortillas and a gluten-free soy-style sauce, and use a milder chili sauce if you want less heat.
What to serve with it
Serve with a bright herb salad, extra lime wedges, or crispy fries to round out the tangy, spicy flavors. A chilled lager, sparkling water with citrus, or iced tea also pairs well with the fresh, savory filling.
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