Buffalo-Spiced Crispy Chicken Cutlets
with Monterey Jack, Mashed Potatoes, Buttery Broccoli & a Honey Drizzle
Buffalo-Spiced Crispy Chicken Cutlets
Crispy chicken cutlets get a bold buffalo kick, then are finished with melted Monterey Jack, creamy mashed potatoes, buttery broccoli, and a sweet honey drizzle.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 10 ounce Chicken Cutlets
- 7.2 g Frank's RedHot® Original Seasoning Blend
- 2 teaspoon Honey
- ¼ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories740
Protein40g
Carbs53g
Fat40g
Tags:
Protein SmartCalorie SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the Monterey Jack and sour cream and use a plant-based yogurt or butter alternative for the mash. For gluten-free needs, use gluten-free crumbs instead of the wheat-based coating and check the spice blend for any gluten-containing additives.
What to serve with it
A crisp green salad or extra steamed vegetables will balance the rich, spicy chicken and creamy sides. Warm dinner rolls or cornbread also work well to catch the honey drizzle and round out the meal.
