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Chicken Shawarma Bowls

with Couscous, Israeli Salad & Garlicky White Sauce

Chicken Shawarma Bowls

Warm spiced chicken served over fluffy couscous with crisp Israeli salad and a creamy garlicky white sauce for a fresh, satisfying bowl.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 2 unit Chicken Stock Concentrate
  • 2.5 ounce French Couscous
  • 1 clove Garlic
  • 1 teaspoon Hot Sauce
  • 4 tablespoon Hummus
  • 1 unit Lemon
  • 1 unit Persian Cucumber
  • 1 unit Roma Tomato
  • 1 unit Shallot
  • 1 tablespoon Shawarma Spice Blend
  • 4 tablespoon Sour Cream
  • 4 tablespoon Yogurt

Additional Ingredients

  • 1 tablespoon Butter
  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
Chicken Shawarma Bowls
Mediterranean
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories730
Protein42g
Carbs70g
Fat34g
Tags:
Protein SmartCalorie SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the yogurt and sour cream in the sauce for a plain non-dairy yogurt, and use a tahini-lemon drizzle if needed. For gluten-free eating, replace the couscous with rice or quinoa and skip any wheat-based sides.

What to serve with it

Serve with extra lemon wedges, a crisp green salad, or warm flatbread to soak up the garlicky sauce. It also pairs well with roasted vegetables or a simple cucumber-tomato side for a fuller bowl meal.

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