Street-Cart-Style Chicken Shawarma Bowls
with Bell Pepper, Pistachio Rice & Creamy Cilantro Sauce
Street-Cart-Style Chicken Shawarma Bowls
Juicy spiced chicken bowls with bell pepper, pistachio rice, and a creamy cilantro sauce, inspired by bold street-cart flavors and perfect for an easy, satisfying dinner.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1 unit Bell Pepper
- 10 ounce Chicken Breast Strips
- ¼ ounce Cilantro
- 1 clove Garlic
- 1 unit Lemon
- ½ ounce Pistachios
- 1 tablespoon Shawarma Spice Blend
- 4 tablespoon Sour Cream
- 2 tablespoon Yogurt
Additional Ingredients
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories590
Protein37g
Carbs61g
Fat25g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian WinNo Oven
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the yogurt and sour cream for unsweetened coconut yogurt or another plain plant-based alternative. If you need a nut-free option, replace the pistachios with toasted pumpkin seeds or leave them out and add extra crunch from vegetables.
What to serve with it
Serve these bowls with a bright cucumber-tomato salad or simple greens to keep the meal fresh and light. Warm flatbread or extra lemon wedges also work well for scooping and adding a little more zest.
