Harissa Chicken Bowls
over Tabbouleh with Feta & Greek Vinaigrette
Harissa Chicken Bowls
Spicy harissa chicken served over fresh tabbouleh with tangy feta and a bright Greek vinaigrette for a colorful, satisfying bowl.
Ingredients
For 2 servings
- ½ cup Bulgur Wheat
- 10 ounce Chicken Breast Strips
- 1 unit Chicken Stock Concentrate
- ¼ ounce Dill
- ½ cup Feta Cheese
- 1.5 ounce Greek Vinaigrette
- 1 tablespoon Harissa Powder
- 1 unit Persian Cucumber
- 1 unit Roma Tomato
- 1 tablespoon Tunisian Spice Blend
Additional Ingredients
- ½ tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories640
Protein40g
Carbs50g
Fat33g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarNo OvenSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the feta for a plant-based crumble or extra cucumber and tomato for freshness. To avoid wheat, use rice or quinoa instead of the bulgur, and choose an egg-free vinaigrette if needed.
What to serve with it
Serve with warm pita, hummus, or a simple lemony salad to echo the bright, spicy Mediterranean flavors. Roasted vegetables or a yogurt dip also round out the bowl and help cool the heat.
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