Sautéed Shrimp
and Collard Greens over Cheddar Grits
Sautéed Shrimp
Tender shrimp and hearty collard greens are sautéed and served over creamy cheddar grits for a comforting Southern-style dinner with bold flavor.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- 1 teaspoon Chili Flakes
- 4 ounce Collard Greens
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- ½ cup Grits
- 8 ounce Milk
- ¼ ounce Parsley
- 10 ounce Shrimp
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories458
Protein33g
Carbs44g
Fat19g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SugarSpicy
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For a dairy-free version, use unsweetened plant milk and a meltable non-dairy cheese in place of the milk and cheddar. If shellfish is an issue, swap the shrimp for firm tofu, chickpeas, or sautéed mushrooms for a similarly hearty topping.
What to serve with it
Serve with a crisp green salad or roasted asparagus to echo the savory greens without weighing down the plate. A wedge of lemon and a simple cucumber salad also balance the richness and spice nicely.
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