FreshMeal Planner

Yucatan Citrus Chicken Bowls

with Poblano, Smoky Red Pepper Crema & Pickled Onion

Yucatan Citrus Chicken Bowls

Bright citrus chicken bowls with smoky poblano, creamy red pepper sauce, and tangy pickled onion for a zesty, colorful dinner with Yucatán-inspired flair.

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Ingredients

For 2 servings

  • 1 teaspoon Ancho Chili Powder
  • 10 ounce Chicken Breast Strips
  • ¼ ounce Cilantro
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Mandarin Orange
  • 1 unit Poblano Pepper
  • 1 unit Red Onion
  • 4 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Yucatan Citrus Chicken Bowls
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories650
Protein33g
Carbs68g
Fat29g
Tags:
Protein SmartCalorie SmartFiber SmartNo OvenSpicy
⚠️Allergens:
🥛Milk🌱Soy

Swaps and substitutions

For a vegetarian version, swap the chicken for seasoned tofu, tempeh, or black beans; for dairy-free, use a creamy plant-based alternative in place of the smoky crema. If soy is a concern, choose a soy-free tofu or bean option and use a soy-free seasoning blend.

What to serve with it

Serve with warm tortillas, extra citrus wedges, or a crisp green salad to balance the smoky heat and make the bowls feel more complete. A simple black bean side or avocado slices also works well with the bright, savory flavors.

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