Chicken Taco Salad
with Pickled Onion, Fajita Veggies & Creamy Chipotle Vinaigrette
Chicken Taco Salad
Crisp greens, fajita veggies, and tender chicken come together with tangy pickled onion and a creamy chipotle vinaigrette for a bold, satisfying taco-inspired salad.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1.5 ounce Blue Corn Tortilla Chips
- 1.5 ounce Buttermilk Ranch Dressing
- 10 ounce Chicken Cutlets
- 1 teaspoon Chipotle Powder
- 1 unit Green Bell Pepper
- 1 unit Lime
- 1 unit Red Onion
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- ¾ teaspoon Sugar
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories580
Protein38g
Carbs41g
Fat31g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian WinNo Oven
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream and ranch-based dressing for a vegan crema or avocado-lime dressing. For egg-free, use a dressing without egg-based mayo, and for milder heat, reduce the chipotle seasoning and add more citrus instead.
What to serve with it
Serve with warm black beans, extra lime wedges, or a simple corn side to make it feel more like a full taco night. It also works well with a light fruit salad or chilled cucumber slices for a fresh, crisp contrast.
