Cavatappi Milano
with Roasted Bell Pepper, Fresh Mozzarella & Basil
Cavatappi Milano
Twisty cavatappi tossed with roasted bell pepper, fresh mozzarella, and basil for a bright, creamy pasta dish with classic Italian-inspired flavor.
Ingredients
For 2 servings
- ½ ounce Basil
- 1 unit Bell Pepper
- 6 ounce Cavatappi Pasta
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 4 ounce Fresh Mozzarella
- 14 ounce Marinara Cup
- ¼ cup Panko Breadcrumbs
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time35m
Calories720
Protein22g
Carbs89g
Fat31g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based mozzarella and replace the cream cheese with a creamy vegan alternative. For gluten-free, swap in gluten-free pasta and skip the breadcrumb topping or use gluten-free crumbs.
What to serve with it
Serve with a crisp green salad or garlicky sautéed greens to balance the rich tomato and cheese flavors. Warm bread or a simple soup also works well for a heartier dinner.
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