Charred Scallion and Corn Flatbread
with Summer Squash and Salsa Fresca
Charred Scallion and Corn Flatbread
A crisp flatbread topped with smoky charred scallions, sweet corn, and tender summer squash, finished with bright salsa fresca for a fresh, summery bite.
Ingredients
For 2 servings
- ¼ ounce Chives
- 1 unit Corn on the Cob
- 4 ounce Fresh Mozzarella
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 1 unit Lime
- 10 ounce Pizza Dough
- 4 unit Scallions
- 1 unit Yellow Squash
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyMedium
Total Time30m
Calories640
Protein27g
Carbs83g
Fat23g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free eating, skip the fresh mozzarella or use a plant-based mozzarella-style cheese. To avoid wheat, swap the flatbread base for a gluten-free crust; if needed, choose a lactose-free mozzarella-style option as well.
What to serve with it
Serve with a crisp green salad, chilled cucumber slices, or a simple tomato soup to balance the smoky, cheesy flatbread. A light sparkling drink or citrusy iced tea also works well with the sweet corn and bright salsa-style toppings.
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