Cheddar Patty Melts
with Dijon Caramelized Onion & Potato Wedges
Cheddar Patty Melts
Melted cheddar meets savory Dijon caramelized onions in this classic sandwich, served with crisp potato wedges for a cozy, diner-style dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 tablespoon Bold & Savory Steak Spice
- 1 cup Cheddar Cheese
- 4 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 10 ounce Ground Beef
- 2 tablespoon Ketchup
- 4 slice Sourdough Bread
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- ½ teaspoon Sugar
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories1110
Protein50g
Carbs93g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the ground beef for seasoned plant-based crumbles or sautéed mushrooms. Use dairy-free cheese for the cheddar and gluten-free bread if avoiding milk or wheat; choose a soy-free condiment if needed.
What to serve with it
Serve with a crisp green salad or simple coleslaw to balance the rich, cheesy filling. Pickles, extra mustard, or a light soup also work well for a hearty diner-style plate.
