Cheddar-Stuffed Meatloaves
with Broccoli, Carrots, Crispy Shallot & Special Sauce
Cheddar-Stuffed Meatloaves
Tender meatloaves with a melty cheddar center, served alongside broccoli and carrots, then finished with crispy shallots and a savory special sauce.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 8 ounce Broccoli Florets
- 9 ounce Carrots
- ½ cup Cheddar Cheese
- 1 tablespoon Flour
- 10 ounce Ground Beef
- 2 tablespoon Ketchup
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1 unit Shallot
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories880
Protein38g
Carbs44g
Fat62g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the cheddar for a plant-based melting cheese and use a dairy-free sauce instead of any creamy topping. For gluten-free, use gluten-free crumbs and a gluten-free flour swap so the meatloaf stays cohesive without wheat.
What to serve with it
Serve with a crisp green salad or roasted green beans to lighten the rich, cheesy flavors. A tangy cucumber relish or extra steamed vegetables also balances the hearty meatloaf nicely.
You might also like
Old Bay-Spiced Salmon & Sweet Potato Cakes
50 min734 cal
Chicken Legs With Scallion Chimichurri
45 min1010 cal
Cheesy Un-Fried Chicken
35 min740 cal
Gravy-Smothered Meatballs
45 min800 cal
Chicken Cutlets with Spiced Walnut Crust
35 min770 cal
Steak with Mushroom Cream Sauce
40 min710 cal
Salmon in a Creamy Dijon Chive Sauce
35 min770 cal
Curried Chicken Salad
25 min780 cal