Steak with Mushroom Cream Sauce
served with Roasted Potatoes & Carrots
Steak with Mushroom Cream Sauce
Tender steak with a rich mushroom cream sauce, paired with roasted potatoes and carrots for a hearty, comforting dinner that feels elegant and satisfying.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 4 ounce Button Mushrooms
- 12 ounce Carrots
- 1 clove Garlic
- 10 ounce Ranch Steak
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 7 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories710
Protein34g
Carbs48g
Fat43g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or cream alternative with a similar tang. For vegetarian, replace the steak and beef stock with seared portobello mushrooms plus a mushroom or vegetable broth, keeping the same savory profile.
What to serve with it
Serve with a crisp green salad or simply steamed green beans to balance the rich sauce, plus warm crusty bread if you want a more filling plate. A glass of bold red wine or sparkling water with lemon also fits the savory, hearty flavors nicely.
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