Cheddar-Stuffed Meatloaves
with Potato Wedges, Asparagus, Crispy Shallot & Special Sauce
Cheddar-Stuffed Meatloaves
Juicy meatloaves with a melty cheddar center, served alongside golden potato wedges and tender asparagus, then finished with crispy shallots and a special sauce.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 1 unit Beef Stock Concentrate
- 9 ounce Carrots
- ½ cup Cheddar Cheese
- 1 tablespoon Flour
- 10 ounce Ground Beef
- 1 unit Ketchup
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1 unit Shallot
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1060
Protein37g
Carbs56g
Fat74g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the cheddar for a meltable plant-based cheese or skip the filling and add extra seasoning for depth. For gluten-free, use gluten-free crumbs and a 1:1 gluten-free flour blend; choose gluten-free stock and mustard-based sauce if needed.
What to serve with it
Serve with a crisp green salad or garlicky roasted broccoli to balance the rich, savory loaf. A tangy pickle plate or mustardy slaw also works well with the creamy sauce and hearty sides.
