Cheddar-Stuffed Meatloaves
with Potato Wedges, Broccoli, Crispy Shallot & Special Sauce
Cheddar-Stuffed Meatloaves
Juicy meatloaves with a melty cheddar center, served alongside golden potato wedges and broccoli, finished with crispy shallot and a tangy special sauce.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 8 ounce Broccoli
- 9 ounce Carrots
- ½ cup Cheddar Cheese
- 1 tablespoon Flour
- 10 ounce Ground Beef
- 1 unit Ketchup
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1 unit Shallot
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1040
Protein38g
Carbs61g
Fat69g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, swap the breadcrumbs and flour for certified gluten-free versions; for dairy-free, use a melty plant-based cheese instead of cheddar. If you avoid eggs, choose an egg-free binder in place of the egg, and use dairy-free mayo for the sauce.
What to serve with it
Serve with a crisp green salad or extra steamed vegetables to balance the rich, cheesy meatloaves and hearty potato wedges. A tangy pickle or slaw also works well to cut through the special sauce and add brightness.
