Cheddar-Stuffed Meatloaves
with Potato Wedges, Carrots, Crispy Shallot & Special Sauce
Cheddar-Stuffed Meatloaves
Juicy meatloaves with a molten cheddar center, served with roasted potato wedges, tender carrots, crispy shallots, and a rich special sauce.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 9 ounce Carrots
- ½ cup Cheddar Cheese
- 1 tablespoon Flour
- 10 ounce Ground Beef
- 1 unit Ketchup
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1 unit Shallot
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1040
Protein36g
Carbs65g
Fat68g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For gluten-free, use a gluten-free crumb and swap the flour for a gluten-free thickener, since both are wheat-based. For dairy-free, replace the cheddar with a melting non-dairy cheese and use a vegan mayo; for egg-free, choose an egg-free binder if needed.
What to serve with it
Serve with a crisp green salad or buttered peas to add freshness beside the rich, hearty loaf. A cold beer, iced tea, or a simple sparkling drink also balances the savory, cheesy flavors nicely.
