Cheddar-Stuffed Meatloaves
with Potato Wedges, Green Beans, Crispy Shallot & Special Sauce
Cheddar-Stuffed Meatloaves
Juicy mini meatloaves hide a melty cheddar center and pair with roasted potato wedges, green beans, crispy shallot, and a tangy special sauce for a hearty, comforting dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 9 ounce Carrots
- ½ cup Cheddar Cheese
- 1 tablespoon Flour
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 1 unit Ketchup
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1 unit Shallot
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1010
Protein37g
Carbs59g
Fat68g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, swap the breadcrumbs and flour for certified gluten-free versions; the rest of the dish can stay the same. For dairy-free, replace the cheddar with a good meltable dairy-free cheese and skip the milk-based elements in the sauce.
What to serve with it
Serve with a crisp green salad or extra steamed vegetables to balance the rich, hearty loaf. A simple gravy or tangy pickles also work well if you want a sharper contrast.
