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Cheese Tortelloni in a Mushroom Sauce

with Parmesan and Chili Flakes

Cheese Tortelloni in a Mushroom Sauce

Tender tortelloni are coated in a creamy mushroom sauce, finished with Parmesan and a hint of chili flakes for a rich, savory pasta dish with gentle heat.

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Ingredients

For 2 servings

  • 8 ounce Button Mushrooms
  • 9 ounce Cheese Tortelloni
  • 1 teaspoon Chili Flakes
  • 2 tablespoon Cream Cheese
  • 2 clove Garlic
  • 1 tablespoon Italian Seasoning
  • ¼ cup Parmesan Cheese
  • 2 unit Scallions
  • 2 tablespoon Sour Cream

Additional Ingredients

  • 3 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Cheese Tortelloni in a Mushroom Sauce
American
PDF
DifficultyEasy
Total Time30m
Calories740
Protein26g
Carbs57g
Fat45g
Tags:
VeggieLow Sugar
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian option, this is already suitable; for a dairy-free version, swap the cheese-filled pasta, cream cheese, sour cream, and Parmesan for plant-based alternatives. To avoid gluten or wheat, use gluten-free filled pasta if available.

What to serve with it

Serve with a crisp green salad or steamed broccoli to balance the rich sauce, plus warm garlic bread if you want something more filling. A light white wine or sparkling water with lemon also works well.

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