Cheese Tortelloni
with Mushroom Sauce, Parmesan, and Chili Flakes
Cheese Tortelloni
Tender cheese-filled tortelloni are coated in a savory mushroom sauce, then finished with Parmesan and a pinch of chili flakes for a rich, gently spicy pasta dish.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 9 ounce Cheese Tortelloni
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 2 clove Garlic
- 1 tablespoon Italian Seasoning
- 1 unit Mushroom Stock Concentrate
- ¼ cup Parmesan Cheese
- 2 unit Scallions
- 2 tablespoon Sour Cream
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories770
Protein27g
Carbs57g
Fat46g
Tags:
VeggieFiber SmartLow Sugar
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based tortelloni and swap the cream cheese, sour cream, and Parmesan for dairy-free alternatives. For wheat-free or egg-free diets, choose a suitable gluten-free pasta filled with vegetables or cheese-free tortellini-style option.
What to serve with it
Serve with a crisp green salad, garlicky broccolini, or roasted cherry tomatoes to balance the rich, cheesy sauce. Warm crusty bread also works well for scooping up any extra sauce.
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