Cheeseburger Meatballs
with Garlicky Potato Wedges & Special Sauce Dipper
Cheeseburger Meatballs
Juicy beef meatballs capture classic burger flavor, served with crispy garlicky potato wedges and a creamy special sauce for dipping.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- ½ cup Cheddar Cheese
- 2 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 unit Ketchup
- 4 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 16 ounce Potatoes
- 1 unit Sliced Dill Pickle
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories1030
Protein35g
Carbs58g
Fat69g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
Use a plant-based mince and dairy-free cheese if you want to avoid meat or milk, and swap mayonnaise for vegan mayo. For gluten-free needs, choose gluten-free crumbs and serve with potatoes or vegetables instead of wheat-based sides.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the rich, savory flavors. Pickles, extra ketchup, or roasted vegetables also work well alongside the wedges and dipping sauce.
