Cheesy Baked Gnocchi
with Zucchini, Herby Ricotta & Garlic Bread
Cheesy Baked Gnocchi
Tender gnocchi is baked with zucchini, herby ricotta, and plenty of melty cheese, then served with crisp garlic bread for a comforting, crowd-pleasing dinner.
Ingredients
For 2 servings
- 1 unit Demi-Baguette
- 2 clove Garlic
- 8.8 ounce Gnocchi
- 1 unit Green Herb Blend
- 14 ounce Marinara Cup
- ½ cup Mozzarella Cheese
- 4 ounce Ricotta Cheese
- 1 unit Zucchini
Additional Ingredients
- 3 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time35m
Calories830
Protein27g
Carbs93g
Fat40g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use plant-based ricotta and mozzarella alternatives, or skip the cheese topping and add extra herbs for flavor. For gluten-free diets, replace the gnocchi and bread with certified gluten-free versions; soy-free eaters can choose cheeses without soy-based additives.
What to serve with it
Serve it with a crisp green salad or simple roasted vegetables to balance the rich, cheesy bake. A light tomato soup or marinated olives also works well if you want a fuller Italian-style spread.
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