FreshMeal Planner

Cheesy BBQ Pulled Chicken Bowls

with Rice, Black Beans & Guacamole (serves 2 people)

Cheesy BBQ Pulled Chicken Bowls

Tender pulled chicken gets a smoky BBQ twist in these hearty bowls, served over rice with black beans and creamy guacamole for a satisfying, colorful meal.

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Ingredients

For 2 servings

  • 10 ounce BBQ Pulled Chicken
  • 13.4 ounce Black Beans
  • 4 tablespoon Guacamole
  • 2 teaspoon Hot Sauce
  • 8.5 ounce Microwaveable Jasmine Rice
  • ¼ cup Monterey Jack Cheese
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend

Additional Ingredients

  • Pepper
  • Salt
Cheesy BBQ Pulled Chicken Bowls
American
DifficultyEasy
Total Time10m
Calories800
Protein38g
Carbs108g
Fat20g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, skip the cheese and sour cream and add more guacamole or salsa for creaminess. For a lower-sodium plate, use unsalted beans and a milder sauce, while keeping the pulled chicken, rice, and vegetables the same.

What to serve with it

Serve with a crisp green salad, tortilla chips, or roasted corn to add crunch and freshness alongside the rice and beans. A lime wedge or extra salsa on the side brightens the smoky, cheesy flavors and balances the richness.

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