Cheesy Beef & Black Bean Enchiladas
with Enchilada Sauce, Cilantro, Pico de Gallo & Lime Crema
Cheesy Beef & Black Bean Enchiladas
Tender beef and black beans are wrapped in tortillas, smothered in enchilada sauce, and finished with cilantro, pico de gallo, and tangy lime crema.
Ingredients
For 2 servings
- 1 unit Black Beans
- ¼ ounce Cilantro
- 10 ounce Enchilada sauce
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 1 unit Red Onion
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1240
Protein50g
Carbs99g
Fat68g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the beef for extra black beans, lentils, or crumbled tofu and keep the rest as is. Use dairy-free sour cream and cheese, plus gluten-free tortillas, to suit milk or wheat avoidance.
What to serve with it
Serve with a crisp green salad, cilantro-lime rice, or simple roasted corn to balance the rich, saucy enchiladas. Chips and extra salsa or a light slaw also work well for a fuller plate.
