Cheesy Beef & Black Bean Enchiladas
with Old El Paso Red Enchilada Sauce, Cilantro, Pico de Gallo & Lime Crema
Cheesy Beef & Black Bean Enchiladas
Savory beef and black beans are rolled up in tortillas, then smothered in red enchilada sauce and melty cheese. Finished with zesty cilantro, pico de gallo, and lime crema.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 10 ounce Mild Red Enchilada Sauce
- 1 unit Red Onion
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
Swaps and substitutions
For a dairy-free version, use a plant-based sour cream and a melting vegan cheese in place of the dairy toppings and cheese. For gluten-free eating, swap the flour tortillas for certified gluten-free tortillas and check the enchilada sauce ingredients for wheat-free assurance.
What to serve with it
Serve these enchiladas with a crisp green salad, warm rice, or a simple corn side to balance the rich sauce and cheese. A tangy slaw, extra salsa, or roasted vegetables also add freshness and crunch alongside the hearty filling.
