Cheesy Beef & Black Bean Enchiladas
with Old El Paso™ Enchilada Sauce, Cilantro, Pico de Gallo & Lime Crema
Cheesy Beef & Black Bean Enchiladas
Savory beef and black beans are wrapped in tortillas, smothered in enchilada sauce, and finished with melty cheese, zesty cilantro, pico de gallo, and lime crema.
Ingredients
For 2 servings
- 1 unit Black Beans
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 10 ounce Mild Red Enchilada Sauce
- 1 unit Red Onion
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1260
Protein50g
Carbs112g
Fat66g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter or dairy-free version, use a plant-based sour cream and dairy-free cheese, and choose your preferred cheese-style shred for the topping. To avoid wheat, swap the flour tortillas for corn tortillas; for soy-free needs, check that the enchilada sauce and spice blend are suitable.
What to serve with it
Serve with a simple green salad, cilantro-lime rice, or roasted corn to round out the rich, saucy enchiladas. Tortilla chips with extra pico de gallo or sliced avocado also make a bright, easy side.
