Cheesy Beef Quesadillas
with Sour Cream and Avocado-Black Bean Salsa
Cheesy Beef Quesadillas
Crispy tortillas packed with savory beef and melty cheese, served with cool sour cream and a fresh avocado-black bean salsa for a quick, satisfying dinner.
Ingredients
For 4 servings
- 2 unit Avocado
- 1 box Black Beans
- ½ ounce Cilantro
- 2 teaspoon Dried Oregano
- 8 ounce Grape Tomatoes
- 20 ounce Ground Beef
- 2 unit Lime
- 1 cup Mozzarella Cheese
- 1 unit Red Onion
- 4 tablespoon Sour Cream
- 4 unit Whole Wheat Tortillas
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time25m
Calories907
Protein58g
Carbs71g
Fat42g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use corn tortillas or another wheat-free wrap in place of the wheat tortillas. To avoid dairy, swap the cheese and sour cream for plant-based versions, or skip them and lean on the avocado-black bean salsa for richness.
What to serve with it
Serve with a crisp green salad, cilantro-lime rice, or a simple cabbage slaw to balance the rich, cheesy filling. Extra salsa, pickled jalapeños, or a chilled beer make easy sides for a more casual spread.
