Cheesy Black Bean Enchiladas
with Enchilada Sauce, Cilantro, Pico de Gallo & Lime Crema
Cheesy Black Bean Enchiladas
Tender enchiladas filled with black beans and melted cheese, then topped with zesty enchilada sauce, fresh pico de gallo, cilantro, and cool lime crema.
Ingredients
For 2 servings
- 1 unit Black Beans
- ¼ ounce Cilantro
- 10 ounce Enchilada sauce
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 1 unit Red Onion
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories860
Protein26g
Carbs99g
Fat37g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the cheese blend and sour cream for plant-based alternatives or skip the creamy finish entirely. To avoid gluten, use corn tortillas instead of flour tortillas, and choose a wheat-free enchilada sauce if needed.
What to serve with it
Serve these enchiladas with a crisp green salad, grilled corn, or simple rice to balance the rich, saucy filling. A chilled margarita, sparkling lime water, or a light lager also pairs well with the bright, zesty flavors.
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