FreshMeal Planner

Cheesy Black Bean Enchiladas

with Green Pepper, Cilantro, Pico de Gallo & Lime Crema

Cheesy Black Bean Enchiladas

Tender enchiladas filled with black beans and green pepper, then topped with melty cheese, bright pico de gallo, cilantro, and a zesty lime crema.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • ¼ ounce Cilantro
  • 10 ounce Enchilada sauce
  • 6 unit Flour Tortillas
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Cheesy Black Bean Enchiladas
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories910
Protein27g
Carbs111g
Fat37g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, use a plant-based sour cream and vegan cheese, or skip the creamy topping altogether. For gluten-free, swap the wheat tortillas for corn tortillas; soy-free diners should also check the enchilada sauce and spice blend labels.

What to serve with it

Serve with a crisp green salad, simple slaw, or Mexican-style rice to round out the meal. A chilled lager, agua fresca, or sparkling lime soda also works well with the rich, saucy filling.

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